Home Symbol which looks like a small house Up Solid circle with an upward pointer in it

NOTICE: Due to scheduled maintenance at our Gaithersburg campus, this site will not be available from 5:00 pm EDT (21:00 UTC) on Friday October 25 until 5:00 pm (21:00 UTC) on Sunday October 27. We apologize for any inconvenience this outage may cause.

Search Results

Search criteria:

Author:Swallow

7 matching references were found.

Corbett, R.E.; McDowall, M.A.; Bowen, E.J.; Sahu, J.; Bunton, C.A.; Israel, G.; Mhala, M.M.; Williams, D.L.H.; Katritzky, A.R.; Monro, A.M.; Beard, J.A.T.; Bladon, Peter; Huang, R.L.; Dalgliesh, C.E.; Kelly, W.; Cox, R.A.; Swallow, A.J.; Dick, G.P.G.; Livingston, D.; Wood, H.C.S.; Harris, G.S.; Payne, D.S.; Frankel, Max; Knobler, Y.; Fowell, P.A.; Mortimer, C.T.; Evans, E.A.; Khalifa, M.; Abo-Ouf, A.A.; Smith, P.; Hull, R.; Baddiley, J.; Buchanan, J.G.; Hayes, D.H.; Smith, P.A.; Burstall, M.L.; Gibson, M.S.; Abel, E.W.; Aynsley, E.E.; Hair, M.L.; Ellis, B.; Petrow, V.; Wedlake, D.; Acheson, R.M.; Taylor, G.A.; Tomlinson, Muriel L.; Elliott, T.H., Notes, J. Chem. Soc., 1958, 3715, https://doi.org/10.1039/jr9580003715 . [all data]

Swallow, J.C.; Gibson, R.O., The effect of pressure on the melting points of o-,m- and p-xylene., J. Chem. Soc., 1934, 1934, 440. [all data]

Swallow, J.C.; Gibson, R.O., The effect of pressure on the binary system monomethylaniline + dimethylaniline, J. Chem. Soc., 1934, 1934, 18-21. [all data]

Mathias, E.; Crommelin, C.-A.; Onnes, H.K.; Swallow, J.C., Further experiments with liquid helium: x the rectilinear diameter of helium with liquid and vapor densities from 2.3 k to 4.71 k, Proc. K. Ned. Akad. Wet., 1925, 28, 526-8. [all data]

Crommelin, C.-A.; Swallow, J.C., Isotherms of di-atomic substances and their binary mixtures. XXX. On the isotherms of hydrogen from -217 C to -240 C. at pressures up to 60 atmospheres, Commun. Phys. Lab. Univ. Leiden, 1924, No. 172a, 3-9. [all data]

Wettasinghe, M.; Vasanthan, T.; Temelli, F.; Swallow, K., Volatiles from roasted byproducts of the poultry-processing industry, J. Agric. Food Chem., 2000, 48, 8, 3485-3492, https://doi.org/10.1021/jf000122a . [all data]

Wettasinghe, M.; Vasanthan, T.; Temelli, F.; Swallow, K., Volatile flavour composition of cooked by-product blends of chicken, beef and pork: a quantitative GC-MS investigation, Food Res. Int., 2001, 34, 2-3, 149-158, https://doi.org/10.1016/S0963-9969(00)00146-0 . [all data]