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Author:Stransky, K.

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9 matching references were found.

Ubik, K.; Stránský, K.; Streibl, M., Mass Spectrometry and Gas Chromatography of Methyl Esters of Higher Aliphatic Branched Acids and Their «alpha»-Hydroxy Derivatives, Collect. Czech. Chem. Commun., 1974, 40, 9, 2826-2837, https://doi.org/10.1135/cccc19752826 . [all data]

Stránsky, K.; Jursík, T.; Vítek, A., Standard equivalent chain length values of monoenic and polyenic (Methylene Interrupted) fatty acids, J. Hi. Res. Chromatogr., 1997, 20, 3, 143-158, https://doi.org/10.1002/jhrc.1240200305 . [all data]

Stránsky, K.; Sídová, R.; Kohout, L., Gas chromatography of esters of dihydrotestosterone and dihydroepitestosterone, J. Hi. Res. Chromatogr., 1998, 21, 7, 417-420, https://doi.org/10.1002/(SICI)1521-4168(19980701)21:7<417::AID-JHRC417>3.0.CO;2-B . [all data]

Stransky, K.; Valterova, I., Gas chromatography and mass spectrometry of isomeric cyclohexylnonadecanes and 1-cyclopentylicosane, Collect. Czech. Chem. Commun., 1998, 63, 10, 1513-1521, https://doi.org/10.1135/cccc19981513 . [all data]

Stránský, K.; Valterová, I.; Fiedler, P., Nonsaponifiable lipid components of the pollen of elder (Sambucus nigra L.), J. Chromatogr. A, 2001, 936, 1-2, 173-181, https://doi.org/10.1016/S0021-9673(01)01313-9 . [all data]

Stránský, K.; Zarevúcka, M.; Wimmer, Z., Gas chromatography analysis of blackcurrant oil in relation to its stability, Food Chem., 2005, 92, 3, 569-573, https://doi.org/10.1016/j.foodchem.2004.10.010 . [all data]

Stránsky, K.; Semerdzieva, M.; Otmar, M.; Procházka, Z.; Budesínsky, M.; Ubik, K.; Kohoutová, J.; Streinz, L., Antifungal antibiotic from the mushroom. Agrocybe aegerita (Brig.) Sing., Collect. Czech. Chem. Commun., 1992, 57, 3, 590-603, https://doi.org/10.1135/cccc19920590 . [all data]

Stransky, K.; Zarevucka, M.; Valterova, I.; Wimmer, Z., Gas chromatographic retention data of wax esters, J. Chromatogr. A, 2006, 1128, 1-2, 208-219, https://doi.org/10.1016/j.chroma.2006.06.035 . [all data]

Stránský, K.; Jursík, T.; Vítek, A.; Skorepa, J., An improved method of characterizing fatty acids by equivalent chain length values, J. Hi. Res. Chromatogr., 1992, 15, 11, 730-740, https://doi.org/10.1002/jhrc.1240151107 . [all data]