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Author:Stout, J.W.

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20 matching references were found.

Cole, A.G.; Hutchens, J.O.; Stout, J.W., Heat capacities from 11 to 305°K. and entropies of L-phenylalanine, L-proline, L-tryptophane, and L-tyrosine. Some free energies of formation, J. Phys. Chem., 1963, 67, 1852-1855. [all data]

Cole, A.G.; Hutchens, J.O.; Stout, J.W., Heat capacities from 11 to 350°K. and entropies of L-arginine·HCl, L-histidine·HCl, and L-lysine·HCl, J. Phys. Chem., 1963, 67, 2245-2247. [all data]

Hutchens, J.O.; Cole, A.G.; Stout, J.W., Heat capacities from 11 to 305°K., entropies, and free energies of formation of L-valine, L-isoleucine, and L-leucine, J. Phys. Chem., 1963, 67, 1128-1130. [all data]

Stout, J.W.; Fisher, L.H., The entropy of formic acid. The heat capacity from 15 to 300K. Heats of fusion and vaporization, J. Chem. Phys., 1941, 9, 163-168. [all data]

Hutchens, J.O.; Cole, A.G.; Stout, J.W., Heat capacities from 11 to 305K. and entropies of L-alanine and glycine, J. Am. Chem. Soc., 1960, 82, 4813-4815. [all data]

Hutchens, J.O.; Cole, A.G.; Robie, R.A.; Stout, J.W., Heat capacities from 11 to 305 K, entropies, and free energies of formation of L-aspartic acid, L-glutamic acid, and L-glutamine, J. Biol. Chem., 1963, 238, 2407-2412. [all data]

Hutchens, J.O.; Cole, A.G.; Stout, J.W., Heat capacities and entropies of L-cystine and L-methionine. The transition of L-methionine near 305.5 K, J. Biol. Chem., 1964, 239, 591-595. [all data]

Hutchens, J.O.; Cole, A.G.; Stout, J.W., Heat capacities from 11 to 305 K, entropies, enthalpy, and free energy of formation of L-serine, J. Biol. Chem., 1964, 239, 4194-4195. [all data]

Hutchens, J.O.; Cole, A.G.; Stout, J.W., Heat capacities from 11 to 305°K and entropies of hydrated and anhydrous bovine zinc insulin and bovine chymotrypsinogen A, J. Biol. Chem., 1969, 244, 26-32. [all data]

Hutchens, J.O.; Cole, A.G.; Stout, J.W., Heat capacities from 11 to 305°K, entropies and free energy of formation of glycylglycine, J. Biol. Chem., 1969, 244, 33-35. [all data]

Stout, J.W.; Fisher, Leon H., The Entropy of Formic Acid. The Heat Capacity from 15 to 300°K. Heats of Fusion and Vaporization, J. Chem. Phys., 1941, 9, 2, 163, https://doi.org/10.1063/1.1750869 . [all data]

Stout, J.W., Diss. Abstr., 1965, 25, 5817. [all data]

Hutchens, J.O.; Cole, A.G.; Stout, J.W., Heat capacities and entropies of L-cystine and L-methionine. The transition of L-methionine near 305.5 K, J. Biol. Chem., 1964, 239, 591. [all data]

Hutchens, J.O.; Cole, A.G.; Stout, J.W., Heat capacities from 11 to 305 k, entropies, and free energies of formation of l-valine, l-isoleucine, and l-leucine, J. Phys. Chem., 1963, 67, 1128-30. [all data]

Cole, A.G.; Hutchens, J.O.; Stout, J.W., Heat capacities from 11 to 305 k and entropies of l-phenylalanine, l- proline, l-tryptophane, and l-tyrosine some free energies of formation, J. Phys. Chem., 1963, 67, 1852. [all data]

Hutchens, J.O.; Cole, A.G.; Stout, J.W., Heat Capacities from 11 to 305K and Entropies of l-Alanine and Glycine, J. Am. Chem. Soc., 1960, 82, 4813-5. [all data]

Cole, A.G.; Hutchens, J.O.; Robie, R.A.; Stout, J.W., Apparatus and Methods for Low Temperature Heat Capacity Measurements. THe Heat Capacity of Standard Benzoic Acid, J. Am. Chem. Soc., 1960, 82, 4807. [all data]

Stout, J.W.; Fisher, L.H., The entropy of formic acid. The heat capacity from 15 to 300 K. Heats of fusion and vaporization, J. Chem. Phys., 1941, 9, 163-8. [all data]

Giauque, W.F.; Stout, J.W.; Barieau, R.E., Measurements of the viscosity of liquid helium II, J. Am. Chem. Soc., 1939, 61, 654. [all data]

Stout, J.W., Calorimetry of Non-Reacting Systems, Vol. 1, Chapter 6, McCullough, J. P.; Scott, D. W., Eds., Plenum, New York, 1968. [all data]