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3 matching references were found.

Bradley, R.L., Jr.; Stine, C.M., A gas chromatographic study of the volatile flavors in natural and spray-dried cheddar cheese, J. Gas Chromatogr., 1968, 6, 6, 344-348, https://doi.org/10.1093/chromsci/6.6.344 . [all data]

Stine, J.R.; Noid, D.W., Semiclassical vibrational spectra for diatomic molecules: application to HF, CO, and NO, J. Chem. Phys., 1983, 78, 1876-1883. [all data]

Garland, C.W.; Nounesis, G.; Stine, K.J., XY behavior for the heat capacity at nematic-smetic-A1 liquid-crystal transitions, Phys. Rev. A, 1989, 39, 4919. [all data]