National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Stine, C.

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Bradley, R.L., Jr.; Stine, C.M., A gas chromatographic study of the volatile flavors in natural and spray-dried cheddar cheese, J. Gas Chromatogr., 1968, 6, 6, 344-348, https://doi.org/10.1093/chromsci/6.6.344 . [all data]