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Author:Stewart, D.

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9 matching references were found.

McDougall, G.J.; Fyffe, S.; Dobson, P.; Stewart, D., Anthocyanins from red wine - Their stability under simulated gastrointestinal digestion, Phytochemistry, 2005, 66, 21, 2540-2548, https://doi.org/10.1016/j.phytochem.2005.09.003 . [all data]

Stewart, D.E.; Sage, B.H.; Lacey, W.N., Volumetric behavior of n-hexane in liquid phase., Ind. Eng. Chem., 1954, 46, 2529-2531. [all data]

Stewart, D.E.; Sage, B.H.; Lacey, W.N., Volumetric Behaviour of n-Hexane in Liquid Phase, Ind. Eng. Chem., 1943, 35, 655. [all data]

Clar, E.; Stewart, D.G., J. Am. Chem. Soc., 1954, 76, 3504. [all data]

Gardner, A.; Lynch, M.; Stewart, D.T.; Watson, W.S., Photoabsorption cross sections of NO in the 380-660 Å region, J. Phys. B:, 1973, 6, 262. [all data]

Watson, W.S.; Lang, J.; Stewart, D.T., Photoabsorption coefficients of molecular nitrogen in the 300-700 Å region, J. Phys. B:, 1973, 6, 148. [all data]

Watson, W.S.; Lang, J.; Stewart, D.T., Photoabsorption coefficients of molecular oxygen in the 400-600 Å region, Phys. Lett. A, 1973, 44, 293. [all data]

Watson, W.S.; Stewart, D.T.; Gardner, A.B.; Lynch, M.J., The photoabsorption coefficients of CO and CO2 in the region 350 to 650Å, Planet. Space Sci., 1975, 23, 384. [all data]

Happ, G.P.; Stewart, D.W., J. Am. Chem. Soc., 1952, 74, 4404. [all data]