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Author:Stern, D.

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12 matching references were found.

Chou, M.-S.; Dean, A.M.; Stern, D., Laser induced fluorescence and absorption measurements of NO in NH3/O2 and CH4/air flames, J. Chem. Phys., 1983, 78, 5962-5970. [all data]

Nolan, S.P.; Stern, D.; Marks, T.J., J. Am. Chem. Soc., 1989, 111, 7844. [all data]

Stern, D.; Sabat, M.; Marks, T.J., J. Am. Chem. Soc., 1990, 112, 9558. [all data]

Stern, D.J.; Flath, R.A.; Mon, T.R.; Teranishi, R.; Lundin, R.E.; Benson, M.E., Crude oleic acid volatiles, J. Agric. Food Chem., 1985, 33, 2, 180-184, . [all data]

Buttery, R.G.; Stern, D.J.; Ling, L.C., Studies on flavor volatiles of some sweet corn products, J. Agric. Food Chem., 1994, 42, 3, 791-795, . [all data]

Hansen, M.; Buttery, R.G.; Stern, D.J.; Cantwell, M.I.; Ling, L.C., Broccoli storage under low-oxygen atmosphere: Identification of higher boiling volatiles, J. Agric. Food Chem., 1992, 40, 5, 850-852, . [all data]

Lorenz, G.; Stern, D.J.; Flath, R.A.; Haddon, W.F.; Tillin, S.J.; Teranishi, R., Identification of sheep liver volatiles, J. Agric. Food Chem., 1983, 31, 5, 1052-1057, . [all data]

Buttery, R.G.; Ling, L.C.; Stern, D.J., Studies on popcorn aroma and flavor volatiles, J. Agric. Food Chem., 1997, 45, 3, 837-843, . [all data]

Stevens, K.L.; Flath, R.A.; Lee, A.; Stern, D.J., Volatiles from grapes. Comparison of grenache juice and grenache Rosé wine, J. Agric. Food Chem., 1969, 17, 5, 1102-1106, . [all data]

Schultz, T.H.; Flath, R.A.; Stern, D.J.; Mon, T.R.; Teranishi, R.; McKenna Kruse, S.; Butlder, B.; Howard, W.E., Coyote estrous urine volatiles, J. Chem. Ecol., 1988, 14, 2, 701-712, . [all data]

Davies, P.B.; Ferguson, A.H.; Stern, D.P.; Temps, F., Far-infrared LMR spectroscopy of NF a1Δ(v = 0, 1, 2), J. Mol. Spectrosc., 1985, 113, 28-38. [all data]

Lynds, L.; Stern, D.R., None, J. Am. Chem. Soc., 1959, 81, 18, 5006, . [all data]