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Author:Steinhart, H

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11 matching references were found.

Langbehn, A.; Steinhart, H., Determination of organic acids and ketones in contaminated soils, J. Hi. Res. Chromatogr., 1994, 17, 5, 293-298, https://doi.org/10.1002/jhrc.1240170502 . [all data]

Paschke, A.; Herbel, W.; Steinhart, H.; Franke, S.; Francke, W., Determination of mono- to tetracyclic aromatic hydrocarbons in lubricating oil, J. Hi. Res. Chromatogr., 1992, 15, 12, 827-833, https://doi.org/10.1002/jhrc.1240151211 . [all data]

Bundt, J.; Herbel, W.; Steinhart, H.; Franke, S.; Francke, W., Structure-type separation of diesel fuels by solid phase extraction and identification of the two- and three-ring aromatics by capillary GC-mass spectrometry, J. Hi. Res. Chromatogr., 1991, 14, 2, 91-98, https://doi.org/10.1002/jhrc.1240140205 . [all data]

Holscher, W.; Vitzthum, O.G.; Steinhart, H., Prenyl alcohol - source for odorants in roasted coffee, J. Agric. Food Chem., 1992, 40, 4, 655-658, https://doi.org/10.1021/jf00016a027 . [all data]

Stephan, A.; Steinhart, H., Identification of character impact odorants of different soybean lecithins, J. Agric. Food Chem., 1999, 47, 7, 2854-2859, https://doi.org/10.1021/jf981387g . [all data]

Bücking, M.; Steinhart, H., Headspace GC and sensory analysis characterization of the influence of different milk additives on the flavor release of coffee beverages, J. Agric. Food Chem., 2002, 50, 6, 1529-1534, https://doi.org/10.1021/jf011117p . [all data]

Schlüter, S.; Steinhart, H.; Schwarz, F.J.; Kirchgessner, M., Changes in the odorants of boiled carp fillet (Cyprinus carpio L.) as affected by increasing methionine levels in feed, J. Agric. Food Chem., 1999, 47, 12, 5146-5150, https://doi.org/10.1021/jf9902604 . [all data]

Ranau, R.; Kleeberg, K.K.; Schlegelmilch, M.; Streese, J.; Stegmann, R.; Steinhart, H., Analytical determination of the suitability of different processes for the treatment of odorous waste gas, Waste Management, 2005, 25, 9, 908-916, https://doi.org/10.1016/j.wasman.2005.07.004 . [all data]

Denker, M.; Parat-Wilhelms, M.; Drichelt, G.; Paucke, J.; Luger, A.; Borcherding, K.; Hoffmann, W.; Steinhart, H., Investigation of the retronasal flavour release during the consumption of coffee with additions of milk constituents by 'Oral Breath Sampling', Food Chem., 2006, 98, 2, 201-208, https://doi.org/10.1016/j.foodchem.2005.03.034 . [all data]

Ranau, R.; Steinhart, H., Identification and evaluation of volatile odor-active pollutants from different odor emission sources in the food industry, Eur. Food Res. Technol., 2005, 220, 2, 226-231, https://doi.org/10.1007/s00217-004-1073-4 . [all data]

Parat-Wilhelms, M.; Denker, M.; Borcherding, K.; Hoffmann, W.; Luger, A.; Steinhart, H., Influence of defined milk products on the flavour of white coffee beverages using static headspace gas chromatography-mass spectrometry/olfactometry and sensory analysis, Eur. Food Res. Technol., 2005, 221, 3-4, 265-273, https://doi.org/10.1007/s00217-005-1152-1 . [all data]