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Starkenmann, C.; Niclass, Y.; Escher, S., Volatile Organic Sulfur-Containing Constituents in Poncirus trifoliata (L.) Raf. (Rutaceae), J. Agric. Food Chem., 2007, 55, 11, 4511-4517, https://doi.org/10.1021/jf063453h . [all data]

Starkenmann, C.; Mayenzet, F.; Brauchli, R.; Wunsche, L.; Vial, C., Structure elucidation of a pungent compound in black cardamon: Amomum tsao-ko Crevost et Lemarie (Zingiberaceae), J. Agric. Food Chem., 2007, 55, 26, 10902-10907, https://doi.org/10.1021/jf072707b . [all data]