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Author:Stanfill, S.B.

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5 matching references were found.

Stanfill, S.B.; Ashley, D.L., Solid phase microextraction of alkenylbenzenes and other flavor-related compounds from tobacco for analysis by selected ion monitoring gas chromatography-mass spectrometry, J. Chromatogr. A, 1999, 858, 1, 79-89, . [all data]

Dimandja, J.-M.D.; Stanfill, S.B.; Grainger, J.; Patterson, D.G., Jr., Application of comprehensive two-dimensional gas chromatography (GC x GC) to the qualitative analysis of essential oils, J. Hi. Res. Chromatogr., 2000, 23, 3, 208-214,<208::AID-JHRC208>3.0.CO;2-I . [all data]

Stanfill, S.B.; Ashley, D.L., Quantitation of flavor-related alkenylbenzenes in tobacco smoke particulate by selected ion monitoring gas chromatography-mass spectrometry, J. Agric. Food Chem., 2000, 48, 4, 1298-1306, . [all data]

Stanfill, S.B.; Brown, C.R.; Yan, X.; Watson, C.H.; Ashley, D.L., Quantification of Flavor-Related Compounds in the Unburned Contents of Bidi and Clove Cigarettes, J. Agric. Food Chem., 2006, 54, 22, 8580-8588, . [all data]

Polzin, G.M.; Stanfill, S.B.; Brown, C.R.; Ashley, D.L.; Watson, C.H., Determination of eugenol, anethole, and coumarin in the mainstream cigarette smoke of Indonesian clove cigarettes, Food Chem. Toxicol., 2007, 45, 10, 1948-1953, . [all data]