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Author:Stahnke, L.H.

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2 matching references were found.

Stahnke, L.H., Aroma components from dried sausages fermented with Staphylococcus xylosus, Meat Sci., 1994, 38, 1, 39-53, . [all data]

Munk, S.; Johansen, C.; Stahnke, L.H.; Adler-Nissen, J., Microbial survival and odor in laundry, Journal of Surfactants and Detergents, 2001, 4, 4, 385-394, . [all data]