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Author:Snyder, C.H.

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3 matching references were found.

MacLeod, A.J.; Snyder, C.H., Volatile components of mango preserved by deep freezing, J. Agric. Food Chem., 1988, 36, 1, 137-139, https://doi.org/10.1021/jf00079a035 . [all data]

MacLeod, A.J.; Snyder, C.H., Volatile components of two cultivars of mango from Florida, J. Agric. Food Chem., 1985, 33, 3, 380-384, https://doi.org/10.1021/jf00063a015 . [all data]

MacLeod, A.J.; Snyder, C.H.; Subramanian, G., Volatile aroma constituents of parsley leaves, Phytochemistry, 1985, 24, 11, 2623-2627, https://doi.org/10.1016/S0031-9422(00)80682-2 . [all data]