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Singh, G.

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14 matching references were found.

Sandhu, J.S.; Singh, G., Viscosity B-coefficients of L-proline and L-hydroxyproline and the effect of added methanol, J. Indian Chem. Soc., 1988, 65, 173. [all data]

Sandhu, J.S.; Singh, G., Apparent molar volumes of L-proline and L-hydroxyproline in methanol-water mixtures, J. Indian Chem. Soc., 1988, 65, 602-4. [all data]

Nath, J.; Singh, G., Binary Systems of 1,2-Dichloroethane with Benzene, Toluene, p-Xylene, Quinoline, and Cyclohexane. 4. Viscosities at 303.15 K, J. Chem. Eng. Data, 1988, 33, 58-60. [all data]

Nath, J.; Singh, G., Ultrasonic Velocities in, and Adibatic Compressibilities for, Binary Liquid Mixtures of 1,2-Dichloroethane with Benzene, Toluene, p-Xylene Quinoline, and Cyclohexane, J. Chem. Eng. Data, 1986, 31, 327. [all data]

Nath, J.; Singh, G., Excess volumes for Binary Liquid Mixtures of 1,2-Dichloroethane with Benzene, Toluene, p-Xylene, Quinoline, and Cyclohexane, J. Chem. Eng. Data, 1986, 31, 115. [all data]

Singh, G.; Singh, O.P.; Prasad, Y.R.; de Lampasona, M.P.; Catalan, C., Studies on essential oils, Part 33: chemical and insecticidal investigations on leaf oil of coleus amboinicus Lour., Flavour Fragr. J., 2002, 17, 6, 440-442, https://doi.org/10.1002/ffj.1123 . [all data]

Singh, G.; Singh, O.P.; de Lampasona, M.P.; Catalán, C.A.N., Studies on essential oils. Part 35: chemical and biocidal investigations on Tagetes erecta leaf volatile oil, Flavour Fragr. J., 2003, 18, 1, 62-65, https://doi.org/10.1002/ffj.1158 . [all data]

Singh, G.; Maurya, S.; Catalan, C.; de Lampasona, M.P., Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and Its acetone extract, J. Agric. Food Chem., 2004, 52, 11, 3292-3296, https://doi.org/10.1021/jf035211c . [all data]

Singh, G.; Maurya, S.; Catalan, C.; de Lampasona, M.P., Studies on essential oils, Part 42: chemical, antifungal, antioxidant and sprout suppressant studies on ginger essential oil and its oleoresin, Flavour Fragr. J., 2005, 20, 1, 1-6, https://doi.org/10.1002/ffj.1373 . [all data]

Singh, G.; Marimuthu, P.; Catalan, C.; deLampasona, M.P., Chemical, antioxidant and antifungal activities of volatile oil of black pepper and its acetone extract, J. Sci. Food Agric., 2004, 84, 14, 1878-1884, https://doi.org/10.1002/jsfa.1863 . [all data]

Singh, G.; Maurya, S.; de Lampasona, M.P.; Catalan, C., Chemical constituents, antimicrobial investigations and antioxidative potential of volatile oil and acetone extract of star anise fruits, J. Sci. Food Agric., 2006, 86, 1, 111-121, https://doi.org/10.1002/jsfa.2277 . [all data]

Singh, G.; Marimuthu, P.; de Heluani, C.S.; Catalan, C.A.N., Antioxidant and biocidal activities of Carum nigrum (seed) essential oil, oleoresin, and their selected components, J. Agric. Food Chem., 2006, 54, 1, 174-181, https://doi.org/10.1021/jf0518610 . [all data]

Kapoor, I.; Singh, B.; Singh, G.; De Heluani, C.S.; De Lampasona, M.P.; Catalan, C.A.N., Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum), J. Agric. Food Chem., 2009, 57, 12, 5358-5364, https://doi.org/10.1021/jf900642x . [all data]

Singh, G.C., Morse Franck-Condon factors and r-centroids for some bands of AlO(C²Σ⁺-X²Σ⁺), AuBe(A_1/2-X²Σ⁺) and BiO(B⁴Σ⁺-X²Π_1/2) systems, J. Quant. Spectrosc. Radiat. Transfer, 1972, 12, 1343. [all data]