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2 matching references were found.

Mandeville, S.; Yaylayan, V.; Simpson, B., GC/MS analysis of flavor-active compounds in cooked commercial shrimp waste, J. Agric. Food Chem., 1992, 40, 7, 1275-1279, https://doi.org/10.1021/jf00019a039 . [all data]

Cappellari, S.C.; Haleem, M.A.; Marsaloni, A.J.; Tidon, R.; Simpson, B.B., Pterandra pyroidea: a case of pollination shift within Neotropical Malpighiaceae, Annals of Botany, 2011, 107, 8, 1323-1334, https://doi.org/10.1093/aob/mcr084 . [all data]