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Author:Simon, J.E.

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6 matching references were found.

Charles, D.J.; Simon, J.E.; Wood, K.V., Essential oil constituents of Ocimum micranthum Willd., J. Agric. Food Chem., 1990, 38, 1, 120-122, https://doi.org/10.1021/jf00091a025 . [all data]

Juliani, H.R.; Simon, J.E., Antioxidant acitivity of basil in Trends in new crops and new uses, Janick,J.; Whipkey,A., ed(s)., ASHA Press, Alexandria, Va, 2002, 575-579. [all data]

Vieira, R.F.; Simon, J.E., Chemical characterization of basil (Ocimum spp.) found in the markets and used in traditional medicine in Brazil, Econ. Bot., 2000, 54, 2, 207-216, https://doi.org/10.1007/BF02907824 . [all data]

Juliani, H.R.; Zygadlo, J.A.; Scrivanti, R.; de la Sota, E.; Simon, J.E., The essential oil of Anemia tomentosa (Savigny) Sw. var. anthriscifolia (Schrad.) Mickel, Flavour Fragr. J., 2004, 19, 6, 541-543, https://doi.org/10.1002/ffj.1341 . [all data]

Juliani, H.R.; Kapteyn, J.; Jones, D.; Koroch, A.R.; Wang, M.; Charles, D.; Simon, J.E., Application of Near-infrared Spectroscopy in Quality Control and Determination of Adulteration of African Essential Oils, Phytochem. Anal., 2006, 17, 2, 121-128, https://doi.org/10.1002/pca.895 . [all data]

Vieira, R.F.; Simon, J.E., Chemical characterization of basil (Ocimum spp.) based on volatile oils, Flavour Fragr. J., 2006, 21, 2, 214-221, https://doi.org/10.1002/ffj.1513 . [all data]