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3 matching references were found.
Silva, M.G.V.; Matos, F.J.A.; Machado, M.I.L.; Craveiro, A.A., Essential oils of Ociumum basilicum L., O. basilicum. var. minimum L. and O. basilicum. var. purpurascens Benth. grown in north-eastern Brazil, Flavour Fragr. J., 2003, 18, 1, 13-14, https://doi.org/10.1002/ffj.1134 . [all data]
Silva, M.G.V.; Santos, R.N.D.; Matos, F.J.A.; Machado, M.I.L., Volatile constituents from leaf, inflorescence and root oils of Ocimum americanum L. grown in north-eastern Brazil, Flavour Fragr. J., 2003, 18, 4, 303-304, https://doi.org/10.1002/ffj.1217 . [all data]
Trevisan, M.T.S.; Silva, M.G.V.; Pfundstein, B.; Speigelhalder, B.; Owen, R.W., Characterization of the volatile pattern and antioxidant capacity of essential oils from different species of the genus Ocimum, J. Agric. Food Chem., 2006, 54, 12, 4378-4382, https://doi.org/10.1021/jf060181+ . [all data]