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Silva, B.M.; Casal, S.; Andrade, P.B.; Seabra, R.M.; Oliveira, M.B.P.P.; Ferreira, M.A., Free amino acid composition of quince (Cydonia oblonga Miller) fruit (pulp and peel) and jam, J. Agric. Food Chem., 2004, 52, 5, 1201-1206, https://doi.org/10.1021/jf030564x . [all data]