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Whitfield, F.B.; Shea, S.R.; Gillen, K.J.; Shaw, K.J., Volatile components from the roots of Acacia pulchella R.Br. and their effect on Phytophthora cinnamomi rands, Aust. J. Bot., 1981, 29, 2, 195-208, https://doi.org/10.1071/BT9810195 . [all data]

Whitfield, F.B.; Hill, J.K.; Shaw, K.J., 2,4,6-Tribromoanisole: a potential cause of mustiness in packaged food, J. Agric. Food Chem., 1997, 45, 3, 889-893, https://doi.org/10.1021/jf960587u . [all data]

Goodrich, B.S.; Hesterman, E.R.; Shaw, K.S.; Mykytowycz, R., Identification of some volatile compounds in the odor of fecal pellets of the rabbit, Oryctolagus cuniculus, J. Chem. Ecol., 1981, 7, 5, 817-827, https://doi.org/10.1007/BF00992380 . [all data]