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Author:Shaw, G.J.

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Shaw, G.J.; Allen, J.M.; Visser, F.R., Volatile flavor components of babaco fruit (Carica pentagona, Heilborn), J. Agric. Food Chem., 1985, 33, 5, 795-797, . [all data]

Shaw, G.J.; Andrzejewski, D.; Roach, J.A.G.; Sphon, J.A., Separation and identification of glucosinolates from Brassica vegetables using high-performance capillary gas chromatography (GC)-positive-ion chemical ionization mass spectrometry (PICIMS) and GC-PICIMS/MS, J. Agric. Food Chem., 1989, 37, 2, 372-378, . [all data]