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Shahidi, F.

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12 matching references were found.

Farrell, P.G.; Shahidi, F.; Casellato, F.; Vecchi, C.; Girelli, A., DSC studies of aromatic hydrocarbon picrates, Thermochim. Acta, 1979, 33, 275-280. [all data]

Edward, J.T.; Farrell, P.G.; Shahidi, F., Partial molal volumes of organic compounds in carbon tetrachloride. IV. Ketones, alcohols, and ethers, Can. J. Chem., 1979, 57, 2585-92. [all data]

Edward, J.T.; Farrell, P.G.; Shahidi, F., Partial molal volumes of organic compounds in carbon tetrachloride. V. Cyclic alkanes, ethers, alcohols, ketones, and bromides, Can. J. Chem., 1979, 57, 2892-4. [all data]

Farrell, P.G.; Shahidi, F., DSC studies of aromatic hydrocarbon picrates, Thermochim. Acta, 1979, 33, 275. [all data]

Shahidi, F.; Farrell, P.G., Partial molar volumes of organic compounds in water: 4 aminocarboxylic acids, J. Chem. Soc., Faraday Trans. 1, 1978, 74, 858-67. [all data]

Edward, J.T.; Farrell, P.G.; Shahidi, F., Partial molal volumes of organic compounds in carbon tetrachloride: I alkanes conformational effects, J. Phys. Chem., 1978, 82, 2310. [all data]

Shahidi, F.; Farrell, P.G.; Edward, J.T., Partial molar volumes of organic compounds in water. Part 2. Amines and amides, J. Chem. Soc., Faraday Trans. 1, 1977, 73, 715-21. [all data]

Edward, J.T.; Farrell, P.G.; Shahidi, F., Partial molar volumes of organic compounds in water. Part 1. Ethers, ketones, esters, and alcohols, J. Chem. Soc., Faraday Trans. 1, 1977, 73, 705-14. [all data]

Shahidi, F.; Farrell, P.G.; Edward, J.T., Partial molar volumes of organic compounds in water. III. Carbohydrates, J. Solution Chem., 1976, 5, 807-16. [all data]

Alasalvar, C.; Shahidi, F.; Cadwallader, K.R., Comparison of natural and roasted Turkish Tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis, J. Agric. Food Chem., 2003, 51, 17, 5067-5072, https://doi.org/10.1021/jf0300846 . [all data]

Alasalvar, C.; Taylor, K.D.A.; Shahidi, F., Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry, J. Agric. Food Chem., 2005, 53, 7, 2616-2622, https://doi.org/10.1021/jf0483826 . [all data]

Spanier, A.M.; Shahidi, F.; Par; iment, T.H.; Mussinan, C., Food Flavors and Chemistry. Advances of the New Millenium, Royal Soc. Chem., 2001, 666. [all data]