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Author:Seitz, L.M.

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5 matching references were found.

Seitz, L.M.; Ram, M.S., Volatile methoxybenzene compounds in grains with off-odors, J. Agric. Food Chem., 2000, 48, 9, 4279-4289, https://doi.org/10.1021/jf000243a . [all data]

Seitz, L.M.; Ram, M.S.; Rengarajan, R., Volatiles obtained from whole and ground grain samples by supercritical carbon dioxide and direct helium purge methods: observtaions on 2,3-butanediols and halogenated anisoles, J. Agric. Food Chem., 1999, 47, 3, 1051-1061, https://doi.org/10.1021/jf980795h . [all data]

Seitz, L.M.; Chung, O.K.; Rengarajan, R., Volatiles in selected commercial breads, Cereal Chem., 1998, 75, 6, 847-853, https://doi.org/10.1094/CCHEM.1998.75.6.847 . [all data]

Seitz, L.M.; Ram, M.S., Metabolites of lesser grain borer in grains, J. Agric. Food Chem., 2004, 52, 4, 898-908, https://doi.org/10.1021/jf035190m . [all data]

Chang, C.-Y.; Seitz, L.M.; Chambers, E., IV, Volatile Flavor Components of Breads Made from Hard Red Winter Wheat and Hard White Winter Wheat, Cereal Chem., 1995, 72, 3, 237-242. [all data]