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Author:Sefton, M.A.

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3 matching references were found.

Sefton, M.A.; Francis, I.L.; Williams, P.J., Volatile norisoprenoid compounds as constituents of oak woods used in wine and spirit maturation, J. Agric. Food Chem., 1990, 38, 11, 2045-2049, https://doi.org/10.1021/jf00101a009 . [all data]

Siebert, T.E.; Smyth, H.E.; Capone, D.L.; Neuwöhner, C.; Pardon, K.H.; Skouroumounis, G.K.; Herderich, M.J.; Sefton, M.A.; Pollnitz, A.P., Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS, Anal. Bioanal. Chem., 2005, 381, 4, 937-947, https://doi.org/10.1007/s00216-004-2992-4 . [all data]

Sefton, M.A.; Francis, I.L.; Williams, P.J., The volatile composition of Chardonnay juices: a study by flavor precursor analysis, Am. J. Enol. Vitic, 1993, 44, 4, 359-370. [all data]