Search Results

Search criteria:

Author:

Schwab, W.

You may also wish to search for items by Schwab.

7 matching references were found.

Maier, G.; Reisenauer, H.P.; Schwab, W.; Carsky, P.; Hess, B.A., Jr.; Schaad, L.J., Vinylidene carbene: a new C3H2 species, J. Am. Chem. Soc., 1987, 109, 17, 5183, https://doi.org/10.1021/ja00251a023 . [all data]

Maier, G.; Reisenauer, H.P.; Schwab, W.; Carsky, P.; Spirko, V.; Hess, B.A., Jr.; Schaad, L.J., Propargylene: A C3H2 isomer with unusual bonding, J. Chem. Phys., 1989, 91, 8, 4763, https://doi.org/10.1063/1.456765 . [all data]

Schwab, W.; Mahr, C.; Schreier, P., Studies on the enzymic hydrolysis of bound aroma components from Carica papaya fruit, J. Agric. Food Chem., 1989, 37, 4, 1009-1012, https://doi.org/10.1021/jf00088a042 . [all data]

Schwab, W.; Schreier, P., Simultaneous enzyme catalysis extraction: A versatile technique for the study of flavor precursors, J. Agric. Food Chem., 1988, 36, 6, 1238-1242, https://doi.org/10.1021/jf00084a028 . [all data]

Möllenbeck, S.; König, T.; Schreier, P.; Schwab, W.; Rajaonarivony, J.; Ranarivelo, L., Chemical composition and analyses of enantiomers of essential oils from Madagascar, Flavour Fragr. J., 1997, 12, 2, 63-69, https://doi.org/10.1002/(SICI)1099-1026(199703)12:2<63::AID-FFJ614>3.0.CO;2-Z . [all data]

Kavvadias, D.; Beuerle, T.; Wein, M.; Boss, B.; König, T.; Schwab, W., Novel 1,3-dioxanes from apple juice and cider, J. Agric. Food Chem., 1999, 47, 12, 5178-5183, https://doi.org/10.1021/jf990714x . [all data]

Beuerle, T.; Schwab, W., Octane-1,3-diol and its derivatives from pear fruits, Z. Lebensm. Unters. Forsch. A, 1997, 205, 3, 215-217, https://doi.org/10.1007/s002170050153 . [all data]