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3 matching references were found.

Schulz, H.; Krüger, H.; Liebmann, J.; Peterka, H., Distribution of volatile sulfur compounds in an interspecific hybrid between onion (Allium cepa L.) and leek (Allium porrum L.), J. Agric. Food Chem., 1998, 46, 12, 5220-5224, https://doi.org/10.1021/jf9806208 . [all data]

Schulz, H.; Reitemeyer, H.O., Temperature-programmed capillary gas chromatography of complex hydrocarbon mixtures C₃ - C₁₆. Retention indices on polypropylene glycol under isothermal and temperature-programmed operation, Chromatographia, 1968, 1, 9-10, 364-374, https://doi.org/10.1007/BF02268714 . [all data]

Storsberg, J.; Schulz, H.; Keusgen, M.; Tannous, F.; Dehmer, K.J.; Joachim Keller, E.R., Chemical characterization of interspecific hybrids between Allium cepa L. and Allium kermesinum Rchb., J. Agric. Food Chem., 2004, 52, 17, 5499-5505, https://doi.org/10.1021/jf049684a . [all data]