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Author:Schmarr, H.-G.

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3 matching references were found.

Roling, I.; Schmarr, H.-G.; Eisenreich, W.; Engel, K.-H., Analytical and sensory characterization of «gamma»- and «delta»-thiolactones, J. Agric. Food Chem., 1998, 46, 2, 668-672, https://doi.org/10.1021/jf970748+ . [all data]

Schmarr, H.-G.; Potouridis, T.; Gans, S.; Sang, W.; Kopp, B.; Bokuz, U.; Fischer, U., Analysis of carbonyl compounds via headspace solid-phase microectraction with on-fiber derivatization and gas chromatographic-ion trap tandem mass spectrometric determination of their O-(2,3,4,5,6-pentafluorobenzyl)oxime derivatives, Anal. Chim. Acta, 2008, 617, 1-2, 119-131, https://doi.org/10.1016/j.aca.2008.02.002 . [all data]

Schmarr, H.-G.; Eisenreich, W.; Engel, K.-H., Synthesis and analysis of thio-, thiono- and dithiopderivatives of Whiskey Lactone, J. Agric. Food Chem., 2001, 49, 12, 5923-5928, https://doi.org/10.1021/jf0107961 . [all data]