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2 matching references were found.

Scanlan, R.A.; Libbey, L.M., N-Nitrosamines not identified from heat induced D-glucose/L-alanine reactions, J. Agric. Food Chem., 1971, 19, 3, 570-571, https://doi.org/10.1021/jf60175a001 . [all data]

Scanlan, R.A.; Bills, D.D.; Libbey, L.M., Blackberry flavor components of commercial essence, J. Agric. Food Chem., 1970, 18, 4, 744, https://doi.org/10.1021/jf60170a049 . [all data]