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Fang, T.; Goto, M.; Sasaki, M.; Hirose, T., Combination of supercritical CO2 and vacuum distillation for the fractionation of bergamot oil, J. Agric. Food Chem., 2004, 52, 16, 5162-5167, https://doi.org/10.1021/jf049895f . [all data]