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67 matching references were found.

Pala-Paul J.; Perez-Alonso M.J.; Velasco-Negueruela A.; Ballesteros M.T.; Sanz J., Essential oil composition of Sideritis hirsuta L. from Guadalajara Province, Spain, Flavour Fragr. J., 2006, 21, 3, 410-415, https://doi.org/10.1002/ffj.1727 . [all data]

De Llano D.G.; Ramos M.; Polo C.; Sanz J.; Martinez-Castro I., Evolution of the volatile components of an artisanal blue cheese during ripening, J. Dairy Sci., 1990, 73, 7, 1676-1683, https://doi.org/10.3168/jds.S0022-0302(90)78842-X . [all data]

Maeztu, L.; Sanz, C.; Andueza, S.; de Peña, M.P.; Bello, J.; Cid, C., Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profile, J. Agric. Food Chem., 2001, 49, 11, 5437-5444, https://doi.org/10.1021/jf0107959 . [all data]

Sanz, C.; Ansorena, D.; Bello, J.; Cid, C., Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee, J. Agric. Food Chem., 2001, 49, 3, 1364-1369, https://doi.org/10.1021/jf001100r . [all data]

Pérez, A.G.; Olías, R.; Espada, J.; Olías, J.M.; Sanz, C., Rapid determination of sugars, nonvolatile acids, and ascorbic acid in strawberry and other fruits, J. Agric. Food Chem., 1997, 45, 9, 3545-3549, https://doi.org/10.1021/jf9701704 . [all data]

Sanz, C.; Czerny, M.; Cid, C.; Schieberle, P., Comparison of potent odorants in a filtered coffee brew and in an instant coffee beverage by aroma extract dilution analysis (AEDA), Eur. Food Res. Technol., 2002, 214, 4, 299-302, https://doi.org/10.1007/s00217-001-0459-9 . [all data]

Sanz, C.; Maeztu, L.; Zapelena, M.J.; Bello, J.; Cid, C., Profiles of volatile compounds and sensory analysis of three blends of coffee: influence of different proportions of Arabica and Robusta and influence of roasting coffee with sugar, J. Sci. Food Agric., 2002, 82, 8, 840-847, https://doi.org/10.1002/jsfa.1110 . [all data]

Jimenez, P.; Laynez, J.; Claramunt, R.M.; Sanz, D.; Fayet, J.P.; Vertut, M.C.; Catalan, J.; Paz, J.L.G. de; Pfister-Guillouzo, G.; Guimon, C.; Flammang, R.; Maquestiau, A.; Elguero, J., The problem of the tautomerism of 4(5)-nitroimidazole: a theoretical and experimental study, New J. Chem., 1989, 13, 151-156. [all data]

Abboud, J.-L.; Jimenez, P.; Roux, M.V.; Turrion, C.; Lopez-Mardingo, C.; Sanz, G., Structural effects on the thermochemical properties of carbonyl compounds. II. Enthalpies of combustion, vapour pressures and enthalpies of sublimation, and standard enthalpies of formation in the gaseous phase, of 1-adamantyl methyl ketone and of 1,1'-diadamantyl ketone, J. Chem. Thermodyn., 1992, 24, 217-223. [all data]

Abboud, J.-L.M.; Jimenez, P.; Roux, M.V.; Turrion, C.; Lopez-Mardomingo, C.; Sanz, G., Structural Effects on the Thermochemical Properties of Carbonyl Compounds. II. Enthalpies of Combustion, Vapor Pressures, and Standard Enthalpies of Formation in the Gaseous Phase of 1-Adamantyl Meth, J. Chem. Thermodyn., 1992, 24, 217. [all data]

Hernandez, M.M.; Sanz, I.; Adelantado, M.; Ballach, S.; Primo, E., Electroantennogram activity from antennae of Ceratitis capitata (Wied) to fresh orange airborne volatiles, J. Chem. Ecol., 1996, 22, 9, 1607-1619, https://doi.org/10.1007/BF02272401 . [all data]

Hernandez, M.M.; Sanz, I.; Adelantado, M.; Ballach, S.; Primo, E., Electroantennogram activity from antennae of Ceratitis capitata (Wied) to fresh orange airborne volatiles, J. Chem. Ecol., 2001, 22, 9, 1607-1619, https://doi.org/10.1007/BF02272401 . [all data]

Hernandes, N.N.; Vargas-Arispuro, I.; Sanz, I.; Adelantado, M.; Primo-Yufera, E., Electroantennogram activity and attraction assay of Ceratitis capitata to aiborne volatiles from peach at three ripeness stages, The Southwestern entomologist, 1999, 24, 2, 133-142. [all data]

Esteban, J.L.; Martínez-Castro, I.; Sanz, J., Evaluation and optimization of the automatic thermal desorption method in the gas chromatographic determination of plant volatile compounds, J. Chromatogr. A, 1993, 657, 1, 155-164, https://doi.org/10.1016/0021-9673(93)83047-V . [all data]

Martinez-Castro, I.; Paez, M.I.; Sanz, J.; Garcia-Raso, A., Gas Chromatographic Behaviour of Carbohydrate Trimethylsilyl Ethers. II. Aldohexoses, J. Chromatogr., 1989, 462, 49-60, https://doi.org/10.1016/S0021-9673(00)91335-9 . [all data]

Garcia-Raso, A.; Fernandez-Diaz, M.; Paez, M.I.; Sanz, J.; Martinez-Castro, I., Gas Chromatographic Retention of Carbohydrate Trimethylsilyl Ethers. III. Ketohexoses, J. Chromatogr., 1989, 471, 205-216, https://doi.org/10.1016/S0021-9673(00)94168-2 . [all data]

García-Raso, A.; Páez, M.I.; Martínez-Castro, I.; Sanz, J.; Calvo, M.M., Gas chromatographic retention of carbohydrate trimethylsilyl ethers. IV. Disaccharides, J. Chromatogr., 1992, 607, 2, 221-225, https://doi.org/10.1016/0021-9673(92)87079-N . [all data]

García-Raso, A.; Martínez-Castro, I.; Páez, M.I.; Sanz, J.; García-Raso, J.; Saura-Calixto, F., Gas Chromatographic Behaviour of Carbohydrate Trimethylsilyl Ethers. I. Aldopentoses, J. Chromatogr., 1987, 398, 9-20, https://doi.org/10.1016/S0021-9673(01)96491-X . [all data]

de Frutos, M.; Sanz, J.; Martinez-Castro, I., Characterization of artisanal cheeses by GC and GC/MS analysis of their medium volatility (SDE) fraction, J. Agric. Food Chem., 1991, 39, 3, 524-530, https://doi.org/10.1021/jf00003a019 . [all data]

Palá-Paúl, J.; Pérez-Alonso, M.J.; Velasco-Negueruela, A.; Sanz, J., Essential oil composition of Schizogyne glaberrima DC, a species endemic to the Canary Islands, Flavour Fragr. J., 2002, 17, 1, 13-14, https://doi.org/10.1002/ffj.1043 . [all data]

Palá-Paúl, J.; Velasco-Negueruela, A.; Pérez-Alonso, M.J.; Sanz, J., Essential oil composition of the aerial parts of Cachrys sicula L., Flavour Fragr. J., 2002, 17, 1, 64-68, https://doi.org/10.1002/ffj.1042 . [all data]

Velasco-Negueruela, A.; Pérez-Alonso, M.J.; Pérez de Paz, P.L.; Palá-Paúl, J.; Sanz, J., Analysis by gas chromatography-mass spectrometry of the essential oils from the aerial parts of Rutheopsis herbanica (Bolle) Hans. Kunk., gathered in Fuerteventura (Canary Islands), J. Chromatogr. A, 2003, 984, 1, 159-162, https://doi.org/10.1016/S0021-9673(02)01742-9 . [all data]

Palá-Paúl, J.; Pérez-Alonso, M.J.; Velasco-Negueruela, A.; Ramos-Vázquez, P.; Gómez-Contreras, F.; Sanz, J., Essential oil of Santolina rosmarinifolia L. ssp. rosmarinifolia: first isolation of capillene, a diacetylene derivative, Flavour Fragr. J., 1999, 14, 2, 131-134, https://doi.org/10.1002/(SICI)1099-1026(199903/04)14:2<131::AID-FFJ794>3.0.CO;2-7 . [all data]

Paez, M.; Martínez-Castro, I.; Sanz, J.; Olano, A.; García-Raso, A.; Saura-Calixto, F., Identification of the components of aldoses in a tautomeric equilibrium mixture as their trimethylsilyl ethers by capillary cas chromatography, Chromatographia, 1987, 23, 1, 43-46, https://doi.org/10.1007/BF02310417 . [all data]

Velasco-Negueruela, A.; Pérez-Alonso, M.J.; Pérez de Paz, P.L.; Palá-Paúl, J.; Sanz, J., Analysis by gas chromatography-mass spectrometry of the essential oil from the aerial parts of Pimpinella junoniae Ceb. Ort., gathered in La Gomera, Canary Islands, Spain, J. Chromatogr. A, 2003, 1011, 1-2, 241-244, https://doi.org/10.1016/S0021-9673(03)01082-3 . [all data]

Valero, E.; Sanz, J.; Martínez-Castro, I., Direct thermal desorption in the analysis of cheese volatiles by gas chromatography and gas chromatography-mass spectrometry: comparison with simultaneous distillation-extraction and dynamic headspace, J. Chromatogr. Sci., 2001, 39, 6, 222-228, https://doi.org/10.1093/chromsci/39.6.222 . [all data]

Valero, E.; Villamiel, M.; Miralles, B.; Sanz, J.; Martínez-Castro, I., Changes in flavour and volatile components during storage of whole and skimmed UHT milk, Food Chem., 2001, 72, 1, 51-58, https://doi.org/10.1016/S0308-8146(00)00203-X . [all data]

Valero, E.; Sanz, J.; Martinez-Castro, I., Volatile components in microwave- and conventionally-heated milk, Food Chem., 1999, 66, 3, 333-338, https://doi.org/10.1016/S0308-8146(99)00069-2 . [all data]

Sanz, M.L.; Diez-Barrio, M.T.; Sanz, J.; Martínez-Castro, I., GC Behavior of disaccharide trimethylsilyl oximes, J. Chromatogr. Sci., 2003, 41, 4, 205-208, https://doi.org/10.1093/chromsci/41.4.205 . [all data]

Palá-Paúl, J.; Pérez-Alonso, M.J.; Velasco-Negueruela, A.; Sanz, J., Analysis by gas chromatography-mass spectrometry of the volatile components of Ageratina adenophora Spreng., growing in the Canary Islands, J. Chromatogr. A, 2002, 947, 2, 327-331, https://doi.org/10.1016/S0021-9673(02)00016-X . [all data]

Palá-Paúl, J.; Velasco-Negueruela, A.; Pérez-Alonso, M.J.; Sanz, J., Analysis of the volatile components of Argyranthemum adauctum (Link.) Humphries by gas chromatography-mass spectrometry, J. Chromatogr. A, 2001, 923, 1-2, 295-298, https://doi.org/10.1016/S0021-9673(01)01003-2 . [all data]

Sanz, J.; Soria, A.C.; García-Vallejo, M.C., Analysis of volatile components of Lavandula luisieri L. by direct thermal desorption-gas chromatography-mass spectrometry, J. Chromatogr. A, 2004, 1024, 1-2, 139-146, https://doi.org/10.1016/j.chroma.2003.10.024 . [all data]

Palá-Paúl, J.; Pérez-Alonso, M.J.; Velasco-Negueruela, A.; Palá-Paúl, R.; Sanz, J.; Conejero, Fco., Seasonal variation in chemical constituents of Santolina rosmarinifolia L. ssp. rosmarinifolia, Biochem. Syst. Ecol., 2001, 29, 7, 663-672, https://doi.org/10.1016/S0305-1978(01)00032-1 . [all data]

Sanz, M.L.; Sanz, J.; Martínez-Castro, I., Presence of some cyclitols in honey, Food Chem., 2004, 84, 1, 133-135, https://doi.org/10.1016/S0308-8146(03)00200-0 . [all data]

Esteban, J.; Martínez-Castro, I.; Vargas, P.; Sanz, J., Chemosystematic study on leaf volatile compounds of Saxifraga L. series Ceratophyllae (Saxifragaceae), Biochem. Syst. Ecol., 1999, 27, 3, 255-268, https://doi.org/10.1016/S0305-1978(98)00082-9 . [all data]

Perez-Alonso, M.J.; Velasco-Negueruela, A.; Palá-Paúl, J.; Sanz, J., Variations in the essential oil composition of Artemisia pedemontana gathered in Spain: chemotype camphor-1,8-cineole and chemotype davanone, Biochem. Syst. Ecol., 2003, 31, 1, 77-84, https://doi.org/10.1016/S0305-1978(02)00082-0 . [all data]

Palá-Paúl, J.; García-Jiménez, R.; Pérez-Alonso, M.J.; Velasco-Negueruela, A.; Sanz, J., Essential oil composition of the leaves and stems of Meum athamanticum Jacq., from Spain, J. Chromatogr. A, 2004, 1036, 2, 245-247, https://doi.org/10.1016/j.chroma.2004.02.064 . [all data]

Soria, A.C.; Martinez-Castro, I.; Sanz, J., Analysis of volatile composition of honey by solid phase microextraction and gas chromatographymass spectrometry, J. Sep. Sci., 2003, 26, 9-10, 793-801, https://doi.org/10.1002/jssc.200301368 . [all data]

Pala-Paul, J.; Perez-Alonso, M.J.; Velasco-Negueruela, A.; Vadare, J.; Villa, A.M.; Sanz, J.; Brophy, J.J., Essential oil composition of the different parts of Eryngium bourgatii Gouan from Spain, J. Chromatogr. A, 2005, 1074, 1-2, 235-239, https://doi.org/10.1016/j.chroma.2005.03.036 . [all data]

Palá-Paúl, J.; Pérez-Alonso, M.; Velasco-Negueruela, A.; Vadaré, J.; Villa, A.M.; Sanz, J.; Brophy, J.J., Analysis of the essential oil composition from the different parts of Eryngium glaciale Boiss. from Spain, J. Chromatogr. A, 2005, 1094, 1-2, 179-182, https://doi.org/10.1016/j.chroma.2005.09.029 . [all data]

Velasco-Negueruela, A.; Pérez-Alonso, M.J.; Pérez de Paz, P.L.; Palá-Paúl, J.; Sanz, J., Analysis by gas chromatography-mass spectrometry of the essential oils from the aerial parts of Pimpinella anagodendron Bolle and Pimpinella rupicola Svent., two endemic species to the Canary Islands, Spain, J. Chromatogr. A, 2005, 1095, 1-2, 180-184, https://doi.org/10.1016/j.chroma.2005.09.074 . [all data]

Palá-Paúl, J.; Velasco-Negueruela, A.; Pérez-Alonso, M.J.; Maqueda, J.; Sanz, J., Volatile oil constituents from different parts of Cachrys trifida L., J. Essent. Oil Res., 2004, 16, 4, 347-349, https://doi.org/10.1080/10412905.2004.9698738 . [all data]

Velasco-Negueruela, A.; Sanz, J.; Pérez-Alonso, M.J.; Palá-Paúl, J., The volatile components of the aerial parts of Melittis melissophyllum L. subsp. melissophyllum gathered in Spain, Botanica Complutensis, 2004, 28, 133-136. [all data]

Velasco-Negueruela, A.; Pérez-Alonso, M.J.; Pérez de Paz, P.L.; Palá-Paúl, J.; Sanz, J., Analysis by gas chromatography?mass spectrometry of the volatiles from the fruits of Ammodaucus leucotrichus subsp. leucotrichus and subsp. nanocarpus grown in North Africa and the Canary Islands, respectively, J. Chromatogr. A, 2006, 1108, 2, 273-275, https://doi.org/10.1016/j.chroma.2006.01.031 . [all data]

de la Fuente, E.; Valencia-Barrera, R.M.; Martnez-Castro, I.; Sanz, J., Occurrence of 2-hydroxy-5-methyl-3-hexanone and hydroxy-5-methyl-2-hexanone as indicators of botanic origin in eucalyptus honeys, Food Chem., 2007, 103, 4, 1176-1180, https://doi.org/10.1016/j.foodchem.2006.10.020 . [all data]

Soria, A.C.; Martinez-Castro, I.; Sanz, J., Some aspects of dynamic headspace analysis of volatile components in honey, Foog Res. International, 2008, 41, 8, 838-848, https://doi.org/10.1016/j.foodres.2008.07.010 . [all data]

de la Fuente, E.; Martinez-Castro, I.; Sanz, J., Characterization of Spanish unifloral honeys by solid phase microextraction and gas chromatography-mass spectrometry, J. Sep. Sci., 2005, 28, 9-10, 1093-1100, https://doi.org/10.1002/jssc.200500018 . [all data]

Soria, A.C.; Sanz, J.; Martinez-Castro, I., SPME followed by GC-MS: a powerful technique for qualitative analysis of honey volatiles, Eur. Food Res. Technol., 2008, 1-12. [all data]

Soria, A.C.; Martinez-Castro, I.; Sanz, J., Study of the precision in the purge-and-trap-gas-chromatography-mass-spectrometry analysis of volatile compounds in honey, J. Chromatogr. A., 2009, 1216, 15, 3300-3304, https://doi.org/10.1016/j.chroma.2009.01.065 . [all data]

Alikhanyan, A.S.; Malkerova, I.P.; Kuz'mina, N.P.; Gleizes, A.; Julve-Olsina, M.; Sanz, J.L.; Eremenko, I.L., Thermodynamic characteristics of a heteronuclear complex based on [N,N-ethylenebis(salicylaldiminato)]nickel(II), Ni(Salen), and yttrium tris-hexafluoroacetylacetonate Y(HFA)3, Zh. Neorg. Khim., 1999, 44, 6, 969. [all data]

de Simon, B.F.; Estruelas, E.; Munoz, A.M.; Cadahia, E.; Sanz, M., Volatile compounds in acacia, chestnut, cherry, ash, and oak woods, with a view to their use in cooperage, J. Agric. Food Chem., 2009, 57, 8, 3217-3227, https://doi.org/10.1021/jf803463h . [all data]

Mooney, C.R.S.; Sanz, M.E.; McKay, A.R.; Fitzmaurice, R.J.; Aliev, A.E.; Caddick, S.; Fielding, H.H., Photodetachment Spectra of Deprotonated Fluoresent Protein Chromophore Anions, J. Phys. Chem., 2012, 116, 30, 7943-7949, https://doi.org/10.1021/jp3058349 . [all data]

McKay, A.R.; Sanz, M.E.; Mooney, C.R.S.; Minns, R.S.; Gill, E.M.; Fielding, H.H., Development of a new photoelectron spectroscopy instrument combining an electrospray ion source and photoelectron imaging, Rev. Sci. Instrum., 2010, 81, 12, 123101, https://doi.org/10.1063/1.3505097 . [all data]

Apponi, A.J.; Sanz, M.E.; Gottlieb, C.A.; McCarthy, M.C.; Thaddeus, P., The Cyclic C[TINF]5[/TINF]H Radical, Astrophys. J., 2001, 547, 1, L65, https://doi.org/10.1086/318887 . [all data]

Sanz, M.E.; McCarthy, M.C.; Thaddeus, P., Laboratory Detection of HS[CLC]i[/CLC]CN and HS[CLC]i[/CLC]NC, Astrophys. J., 2002, 577, 1, L71, https://doi.org/10.1086/344083 . [all data]

Cea, P.; Lafuente, C.; Sanz, M.L.; Royo, F.M.; Urieta, J.S., Isobaric Vapor-Liquid Equilibrium Measurements on 2-Chlorobutane + Isomeric Butanols at 60.0 and 101.3 kPa, J. Chem. Eng. Data, 1995, 40, 692-5. [all data]

Artigas, H.; Sanz, M.L.; Mainar, A.M.; Royo, F.M.; Urieta, J.S., Excess volumes and excess viscosities of binary mixtures of cyclohexane + an isomer of butanol at several temperatures, Phys. Chem. Liq., 1995, 30, 17-28. [all data]

Sanz, M.L.; Villamiel, M.; Martinez-Castro, I., Inositols and carbohydrates in different fresh fruit juces, Food Chem., 2004, 87, 3, 325-328, https://doi.org/10.1016/j.foodchem.2003.12.001 . [all data]

Sanz, M.L.; Diez-Barrio, M.T.; Sanz, J.; Martínez-Castro, I., GC Behavior of disaccharide trimethylsilyl oximes, J. Chromatogr. Sci., 2003, 41, 4, 205-208, https://doi.org/10.1093/chromsci/41.4.205 . [all data]

Sanz, M.L.; Sanz, J.; Martínez-Castro, I., Presence of some cyclitols in honey, Food Chem., 2004, 84, 1, 133-135, https://doi.org/10.1016/S0308-8146(03)00200-0 . [all data]

Brokl, M.; Soria, A.C.; Martinez-Castro, I.; Sanz, M.L.; Ruiz-Mature, A.I., Characterization of O-trimethylsilyl oximes of trisaccharides by gas chromatography - mass spectrometry, J. Chromatogr. A, 2009, 1216, 22, 4689-4692, https://doi.org/10.1016/j.chroma.2009.03.069 . [all data]

Tanarro, I.; Sanz, M.M.; Bermejo, D.; Domingo, C.; Santos, J., Double modulation-high resolution infrared spectroscopic technique: The ν3 band of the CH3 radical and excited states of CH4 in a hollow cathode discharge, J. Chem. Phys., 1994, 100, 1, 238, https://doi.org/10.1063/1.466991 . [all data]

Tanarro, I.; Sanz, M.M.; Domingo, C.; Bermejo, D.; Santos, J.; Domenech, J.L., Transition dipole moment of the .nu.3 band of CH3, J. Phys. Chem., 1994, 98, 23, 5862, https://doi.org/10.1021/j100074a009 . [all data]

Xia, C.; Sanz, M.M.; Foster, S.C., Diode Laser Spectroscopy of the ν1and ν3Bands of SD+3, J. Mol. Spectrosc., 1998, 188, 2, 175, https://doi.org/10.1006/jmsp.1997.7513 . [all data]

Peña-Tejedor, Susana; Murga, Ruth; Sanz, Maria Teresa; Beltrán, Sagrario, Vapor--liquid equilibria and excess volumes of the binary systems ethanol+ethyl lactate, isopropanol+isopropyl lactate and n-butanol+n-butyl lactate at 101.325kPa, Fluid Phase Equilibria, 2005, 230, 1-2, 197-203, https://doi.org/10.1016/j.fluid.2005.02.015 . [all data]

Sanz-Asensio, J.; Plaza-Medina, M.; Martínez-Soria, M.T.; Pérez-Clavijo, M., Study of photodegradation of the pesticide ethiofencarb in aqueous and non-aqueous media, by gas chromatography-mass spectrometry, J. Chromatogr. A, 1999, 840, 2, 235-247, https://doi.org/10.1016/S0021-9673(99)00219-8 . [all data]

Hernández-Sánchez, G.; Sanz-Berzosa, I.; Casaña-Giner, V.; Primo-Yúfera, E., Attractiveness for Ceratitis capitata (Wiedemann) (Dipt., Tephritidae) of mango (Mangifera indica, cv. Tommy Atkins) airborne terpenes, J. Appl. Ent., 2001, 125, 4, 189-192, https://doi.org/10.1046/j.1439-0418.2001.00510.x . [all data]