National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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License: https://www.nist.gov/open/copyright-fair-use-and-licensing-statements-srd-data-software-and-technical-series-publications#SRD

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Salva, T.J.G.

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Lasekan, O.O.; Feijao Teixeira, J.P.; Salva, T.J.G., Volatile flavour compounds of cooked acha (Digitaria exilis Stapf), Food Chem., 2001, 75, 3, 333-337, https://doi.org/10.1016/S0308-8146(01)00210-2 . [all data]