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Author:Sakamoto, T.

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6 matching references were found.

Moriyoshi, T.; Sakamoto, T.; Uosaki, Y., (Liquid + liquid) equilibria of (water + ethanol + a C8 alkanol) from 0.1 to 200 MPa at 298.15 K, J. Chem. Thermodyn., 1989, 21, 947. [all data]

Moriyoshi, T.; Uosaki, Y.; Sakamoto, T.; Hayashi, Y., (Liquid + liquid) equilibria of (water + ethanol + 2,6-dimethyl-4-heptanone) from 0.1 to 200 MPa at 298.15 and 323.15 K, J. Chem. Thermodyn., 1989, 21, 219. [all data]

Hayata, Y.; Sakamoto, T.; Kozuka, H.; Sakamoto, K.; Osajima, Y., Analysis of aromatic volatile compounds in 'Miyabi' melon (Cucumis melo L.) using the Porapak Q column, J. Jpn. Soc. Hortic. Sci., 2002, 71, 4, 517-525, https://doi.org/10.2503/jjshs.71.517 . [all data]

Hayata, Y.; Sakamoto, T.; Maneerat, C.; Li, X.; Kozuka, H.; Sakamoto, K., Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis, J. Agric. Food Chem., 2003, 51, 11, 3415-3418, https://doi.org/10.1021/jf0209950 . [all data]

Ono, K.; Sakamoto, T.; Tanaka, H.; Asakawa, Y., Sesquiterpenoids from a cell suspension culture of the Liverwort Porella vernicosa Lindb., Flavour Fragr. J., 1996, 11, 1, 53-56, https://doi.org/10.1002/(SICI)1099-1026(199601)11:1<53::AID-FFJ535>3.0.CO;2-8 . [all data]

Sakamoto, T.; Kobayashi, M.; Itoh, H.; Tahiri, A.; Kayano, T.; Tanaka, H.; Iwahori, S.; Matsuoka, M., Expression of a gibberellin 2-oxidase gene around the shoot apex is related to phase transition in rice, Plant Physiology, 2001, 125, 3, 1508-1516, https://doi.org/10.1104/pp.125.3.1508 . [all data]