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Author:Russell, G.F.

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4 matching references were found.

Russell, G.F.; Reid, L.S.; Huntington, R.L., Experimental determinations of the vapor-liquid equilibria between natural gas and 95% diethylene glycol up to a pressure of 2000 p.s.i, Trans. Am. Inst. Chem. Eng., 1945, 41, 315-25. [all data]

Russell, G.F.; Else, J., Volatile compositional differences between cultivars of black pepper (Piper nigrum), J. Ass. Offic. Anal. Chem, 1973, 56, 2, 344-351. [all data]

Shibamoto, T.; Russell, G.F., A study of the volatiles isolated from a D-glucose-hydrogen sulfide-ammonia model system, J. Agric. Food Chem., 1977, 25, 1, 109-112, https://doi.org/10.1021/jf60209a054 . [all data]

Shibamoto, T.; Russell, G.F., Study of meat volatiles associated with aroma generated in a D-glucose-hydrogen sulfide-ammonia model system, J. Agric. Food Chem., 1976, 24, 4, 843-846, https://doi.org/10.1021/jf60206a047 . [all data]