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Author:Ruberto

4 matching references were found.

Sari M.; Biondi D.M.; Kaabeche M.; Mandalari G.; D'Arrigo M.; Bisignano G.; Saija A.; Daquino C.; Ruberto G., Chemical composition, antimicrobial and antioxidant activities of the essential oil of several populations of Algerian Origanum glandulosum Desf., Flavour Fragr. J., 2006, 21, 6, 890-898, https://doi.org/10.1002/ffj.1738 . [all data]

Ruberto, G.; Biondi, D.; Barbagallo, C.; Meli, R.; Savoca, F., Constituents of stem and flower oils of Helichrysum litoreum Guss., Flavour Fragr. J., 2002, 17, 1, 46-48, https://doi.org/10.1002/ffj.1037 . [all data]

Baratta, M.T.; Dorman, H.J.; Deans, S.G.; Figueiredo, A.C.; Barroso, J.G.; Ruberto, G., Antimicrobial and antioxidant properties of some commercial essential oils, Flavour Fragr. J., 1998, 13, 4, 235-244, https://doi.org/10.1002/(SICI)1099-1026(1998070)13:4<235::AID-FFJ733>3.0.CO;2-T . [all data]

Biondi, D.M.; Sari, M.i.; Ghani, Z.A.l.; Ruberto, G., Essential oil of Algerian Saccocalyx satureioides Coss. et Durieu, Flavour Fragr. J., 2006, 21, 3, 546-548, https://doi.org/10.1002/ffj.1661 . [all data]