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Ruan, G.-H.; Li, G.-K., The study on the chromatographic fingerprint of Fructus xanthii by microwave assisted extraction coupled with GC-MS, J. Chromatogr. B, 2007, 850, 1-2, 241-248, https://doi.org/10.1016/j.jchromb.2006.11.036 . [all data]