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Author:Rodrigues, F.

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5 matching references were found.

Rocha, S.M.; Rodrigues, F.; Coutinho, P.; Delgadillo, I.; Coimbra, M.A., Volatile composition of Baga red wine assessment of the identification of the would-be impact odourants, Anal. Chim. Acta., 2004, 513, 1, 257-262, https://doi.org/10.1016/j.aca.2003.10.009 . [all data]

Câmara, J.S.; Marques, J.C.; Perestrelo, R.M.; Rodrigues, F.; Oliveira, L.; Andrade, P.; Caldeira, M., Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings, J. Chromatogr. A, 2007, 1150, 1-2, 198-207, https://doi.org/10.1016/j.chroma.2006.09.014 . [all data]

Rodrigues, F.; Caldera, M.; Camara, J.S., development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages, Anal. Chim. Acta, 2008, 609, 1, 82-104, https://doi.org/10.1016/j.aca.2007.12.041 . [all data]

Arriaga, A.M.C.; Rodrigues, F.E.A.; Lemos, T.L.G.; de Oliveira, M. daC.F.; Lima, J.Q.; Santiago, G.M.P.; Braz-Filho, R.B.; Mafezoli, J., Composition and larvicidal activity os essential oil from Stemodia maritima L., Natural Product Communications, 2007, 2, 12, 1237-1239. [all data]

Rodrigues, F.S.L.M.; Antunes, L.C.S.; Figueiredo, A.C.; Costa, M.M.; Pereira, J.D.S.; Colaço, R.D.R.; Miranda, H.H.S.; Barroso, J.G.; Pedro, L.G.; Scheffer, J.J.C., Composition of the leaf, flower and fruit volatile oils of Pittosporum tobira (Thunb.) W. T. Aiton grown in three locations in Portugal, Flavour Fragr. J., 2007, 22, 4, 311-316, https://doi.org/10.1002/ffj.1798 . [all data]