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Author:Robertson, G.W.

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4 matching references were found.

Robertson, G.W.; Griffiths, D.W.; Woodford, J.A.T.; Birch, A.N.E., Changes in the chemical composition of volatiles released by the flowers and fruits of the red raspberry (Rubus idaeus) cultivar Glen Prosen, Phytochemistry, 1995, 38, 5, 1175-1179, https://doi.org/10.1016/0031-9422(94)00782-O . [all data]

Porter, A.E.A.; Wynne Griffiths, D.; Robertson, G.W.; Sexton, R., Floral volatiles of the sweet pea Lathyrus odoratus, Phytochemistry, 1999, 51, 2, 211-214, https://doi.org/10.1016/S0031-9422(98)00755-9 . [all data]

Griffiths, D.W.; Robertson, G.W.; Shepherd, T.; Ramsay, G., Epicuticular waxes and volatiles from faba bean (Vicia faba ) flowers, Phytochemistry, 1999, 52, 4, 607-612, https://doi.org/10.1016/S0031-9422(99)00298-8 . [all data]

Robertson, G.W.; Griffiths, D.W.; Woodford, J.A.T.; Birch, A.N.E.; Picket, J.A.; Wadhams, L.J., A comparison of the flower volatiles from hawthorn and four raspbeerry cultivars, Phytochemistry, 1993, 33, 5, 1047-1053, https://doi.org/10.1016/0031-9422(93)85021-I . [all data]