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Author:Rizzolo, A.

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3 matching references were found.

Rizzolo, A.; Polesello, A.; Teleky-Vàmossy, Gy., CGC/Sensory analysis of volatile compounds developed from ripening apple fruit, J. Hi. Res. Chromatogr., 1989, 12, 12, 824-827, https://doi.org/10.1002/jhrc.1240121214 . [all data]

Rizzolo, A.; Cambiaghi, P.; Grassi, M.; Zerbini, P.E., Influence of 1-Methylcyclopropene and Storage Atmosphere on Changes in Volatile Compounds and Fruit Quality of Conference Pears, J. Agric. Food Chem., 2005, 53, 25, 9781-9789, https://doi.org/10.1021/jf051339d . [all data]

Bianchi, G.; Nuzzi, M.; Leva, A.A.; Rizzolo, A., Development of a headspace-solid phase micro extraction method to monitor changes in volatile profile of rose (Rosa hybrida, cv David Austin) petals during processing, J. Chromatogr. A, 2007, 1150, 1-2, 190-197, https://doi.org/10.1016/j.chroma.2006.10.012 . [all data]