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Conner, J.; Reid, K.; Richardson, G., SPME analysis of flavor components in the headspace of scotch whiskey and their subsequent correlation with sensory perception, Am. Chem. Soc. Symp. Ser., 2001, 782, 113-122. [all data]
Richardson, G.M.; Robertson, P.W., Cryoscopic irregularities with phenols, J. Chem. Soc., 1928, 1928, 1775-83. [all data]
Richardson, G.M.; Allaire, P., The Specific Gravities of Water Solutions of Formic Acid, Am. Chem. J., 1897, 19, 149. [all data]