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Author:Raymond

13 matching references were found.

Millman; Raymond, J. Appl. Phys., 1949, 20, 413. [all data]

Pouchan; Raymond; Sauvaitre; Chaillet, J. Mol. Struct., 1974, 21, 253. [all data]

Scatchard, George; Raymond, C., Additions and Corrections - Vapor-Liquid Equilibrium. II. Chloroform-Ethanol Mixtures at 35, 45, and 55 degrees, J. Am. Chem. Soc., 1938, 60, 12, 3099-3099, https://doi.org/10.1021/ja01279a613 . [all data]

Scatchard, George; Raymond, C.L., Vapor---Liquid Equilibrium. II. Chloroform---Ethanol Mixtures at 35, 45 and 55°, J. Am. Chem. Soc., 1938, 60, 6, 1278-1287, https://doi.org/10.1021/ja01273a002 . [all data]

Scatchard, G.; Raymond, C.L., Vapor-Liquid Equil. II. Chloroform-Methanol Mixtures at 35, 45, and 55 5!31, J. Am. Chem. Soc., 1938, 60, 1278-87. [all data]

Scatchard, G.; Raymond, C.L.; Gilman, H.H., Vapor-Liquid Equilibrium. I. Apparatus for the Study of Systems with Volatile Components, J. Am. Chem. Soc., 1938, 60, 1275-8. [all data]

Raymond, J.I.; Andrews, L., Matrix reactions of fluorohalomethanes with alkali metals. Infrared spectrum and bonding in the monofluoromethyl radical, J. Phys. Chem., 1971, 75, 21, 3235, https://doi.org/10.1021/j100690a007 . [all data]

Andrews, L.; Raymond, J.I., Matrix infrared spectrum of OF and detection of LiOF, J. Chem. Phys., 1971, 55, 3078. [all data]

Andrews, L.; Raymond, J.I., Argon matrix infrared spectrum of the ClO radical, J. Chem. Phys., 1971, 55, 3087. [all data]

Raymond, J.L., Thermodynamic properties of carbon dioxide to 24,000 k, J. Chem. Eng. Data, 1962, 7, 190-5. [all data]

Gay, L.; Raymond, L., Interfacial Tension between a Solution of Palmitic Acid in Benzene and an Aqueous Solution of Ammonia. A Tensiometric Study of the Neutralization of Ammonia by Hydrochloric Acid, J. Chim. Phys. Phys.-Chim. Biol., 1940, 37, 19-29. [all data]

Bowering, N.; Raymond, T.D.; Keto, J.W., Enhanced quenching at reduced internuclear separations of xenon collision pairs, Phys. Rev. Lett., 1984, 52, 1880-1883. [all data]

Cormier, F.; Raymond, Y.; Champagne, C.P.; Morin, A., Analysis of odor-active volatiles from pseudomonas fragi grown in milk, J. Agric. Food Chem., 1991, 39, 1, 159-161, https://doi.org/10.1021/jf00001a031 . [all data]