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Author:Rapp

10 matching references were found.

Ferreira, V.; Rapp, A.; Cacho, J.F.; Hastrich, H.; Yavas, I., Fast and quantitative determination of wine flavor compounds using microextraction with Freon 113, J. Agric. Food Chem., 1993, 41, 9, 1413-1420, https://doi.org/10.1021/jf00033a012 . [all data]

Rapp, A.; Ziegler, A.; Bachmann, O.; Düring, H., Qantitative Bestimmung von Abscisinsäure mit Hilfe der Hochdruck-Flüssigkeits-Chromatographie, Chromatographia, 1976, 9, 1, 44-47, https://doi.org/10.1007/BF02270597 . [all data]

Ulrich, D.; Hoberg, E.; Rapp, A.; Kecke, S., Analysis of strawberry flavour - discrimination of aroma types by quantification of volatile compounds, Z. Lebensm. Unters. Forsch. A, 1997, 205, 3, 218-223, https://doi.org/10.1007/s002170050154 . [all data]

Güntert, M.; Rapp, A.; Takeoka, G.R.; Jennings, W., HRGC and HRGC-MS applied to wine constituents of lower volatility, Z. Lebensm. Unters. Forsch., 1986, 182, 3, 200-204, https://doi.org/10.1007/BF01042128 . [all data]

Briglia, D.D.; Rapp, D., Ionization of the hydrogen molecule by electron impact near threshold, Phys. Rev. Letters, 1965, 14, 245. [all data]

Rapp, J.P.; Eik-Nes, K.B., Gas chromatography with electron capture detection of some corticosteroid derivatives, J. Gas Chromatogr., 1965, 3, 7, 235-237, https://doi.org/10.1093/chromsci/3.7.235 . [all data]

Barkenbus, C.; Naff, M.B.; Rapp, K.E., The Preparation and Properties of Some tert-Alkyl Formates, J. Org. Chem., 1954, 19, 1316. [all data]

Rapp, K.E., Reactions of Polyfluoro Olefins IV. Reactions with Triethylamine, J. Am. Chem. Soc., 1951, 73, 5901-2. [all data]

Rapp, U.; Staab, H.A.; Wunsche, C., Skelettumlagerungen unter Elektronenbeschuss-IV: zur Struktur der C13H9- und C12H9N-Ionen bei Benzylidenaminobenztriazolen, Org. Mass Spectrom., 1970, 3, 45. [all data]

Huisgen, R.; Rapp, W.; Ugi, I.; Walz, H.; Mergenthaler, E., Mittlere ringe II. Sterische hinderung der mesomerie in 1,2-benzo-cyclen-3-onen und verwandten verbindungen, Justus Liebigs Ann. Chem., 1954, 586, 1-29. [all data]