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Author:Rao, D.G.

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2 matching references were found.

Rao, D.G., Excess free energy and enthalpy of mixing of cyclohexane-acetic acid system at, J. Indian Chem. Soc., 1993, 70, 47-50. [all data]

Rao, P.P.; Nagender, A.; Rao, L.J.; Rao, D.G., Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders, Eur. Food Res. Technol., 2007, 224, 6, 791-795, . [all data]