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| Author: | Rao, D.G. |
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2 matching references were found.
Rao, D.G., Excess free energy and enthalpy of mixing of cyclohexane-acetic acid system at 25.degree., J. Indian Chem. Soc., 1993, 70, 47-50. [all data]
Rao, P.P.; Nagender, A.; Rao, L.J.; Rao, D.G., Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders, Eur. Food Res. Technol., 2007, 224, 6, 791-795, https://doi.org/10.1007/s00217-006-0364-3 . [all data]
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