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| Author: | Rao, A.S. |
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2 matching references were found.
Rao, A.S.; Rajanikanth, B.; Seshadri, R., Volatile aroma components of Curcuma amada Roxb., J. Agric. Food Chem., 1989, 37, 3, 740-743, https://doi.org/10.1021/jf00087a036 . [all data]
Rao, A.S. (see sriniv a); Muthana, M.S., J. Indian Inst. Sci., 1955, 37, 79. [all data]