2 matching references were found.
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Estevez M.; Ramirez R.; Ventanas S.; Cava, R., Sage and rosemary essential oils versus BHT for the inhibition of lipid oxidative reactions in liver pate, LWT-Food Science and Technology, 2007, 40, 1, 58-65, https://doi.org/10.1016/j.lwt.2005.07.010 . [all data]