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Author:Ram, M.

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5 matching references were found.

Krishnan, R.S.; Nijhawan, S.K.; Ram, M., Realization of the Triple Point of Water, J. Sci. Ind. Res., 1985, 43, 585. [all data]

Das, M.; Ram, G.; Singh, A.; Mallavarapu, G.R.; Ramesh, S.; Ram, M.; Kumar, S., Volatile constituents of different plant parts of Chamomilla recutita L. Rausch grown in the Indo-Gangetic plains, Flavour Fragr. J., 2002, 17, 1, 9-12, https://doi.org/10.1002/ffj.1035 . [all data]

Seitz, L.M.; Ram, M.S., Volatile methoxybenzene compounds in grains with off-odors, J. Agric. Food Chem., 2000, 48, 9, 4279-4289, https://doi.org/10.1021/jf000243a . [all data]

Seitz, L.M.; Ram, M.S.; Rengarajan, R., Volatiles obtained from whole and ground grain samples by supercritical carbon dioxide and direct helium purge methods: observtaions on 2,3-butanediols and halogenated anisoles, J. Agric. Food Chem., 1999, 47, 3, 1051-1061, https://doi.org/10.1021/jf980795h . [all data]

Seitz, L.M.; Ram, M.S., Metabolites of lesser grain borer in grains, J. Agric. Food Chem., 2004, 52, 4, 898-908, https://doi.org/10.1021/jf035190m . [all data]