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7 matching references were found.

Quijano, C.E.; Linares, D.; Pino, J.A., Changes in volatile compounds of fermented cereza agria [Phyllanthus acidus (L.) Skeels] fruit, Flavour Fragr. J., 2007, 22, 5, 392-394, https://doi.org/10.1002/ffj.1810 . [all data]

Quijano, C.E.; Salamanca, G.; Pino, J.A., Aroma volatile constituents of Colombian varieties of mango (Mangifera indica L.), Flavour Fragr. J., 2007, 22, 5, 401-406, https://doi.org/10.1002/ffj.1812 . [all data]

Forero, M.D.; Quijano, C.E.; Pino, J.A., Volatile compounds of Chile pepper (Capsicum annuum L. var. glabriusculum) at two ripening stages, Flavour Fragr. J., 2008, 24, 1, 25-30, https://doi.org/10.1002/ffj.1913 . [all data]

Pino, J.A.; Marquez, E.; Quijano, C.E.; Castro, D., Volatile compounds in noni (Morinda citrifolia L.) at two ripening stages, Ciencia e Technologia de Alimentos, 2010, 30, 1, 183-187, https://doi.org/10.1590/S0101-20612010000100028 . [all data]

Quijano, C.E.; Pino, J.A., Changes in volatile constituents during the ripening of cocona (Solanum sessiliflorum Dunal) fruit, Revista CENIC Ciencias Quimicas, 2006, 37, 3, 133-136. [all data]

Roux, María Victoria; Notario, Rafael; Vélez, Ederley; Temprado, Manuel; Guerrero, Andrés; Verevkin, Sergey P.; Quijano, Jairo; Gaviria, Jair, Experimental and computational thermochemical study of 3-hydroxypropanenitrile, The Journal of Chemical Thermodynamics, 2007, 39, 10, 1377-1383, https://doi.org/10.1016/j.jct.2007.03.011 . [all data]

Vélez, Ederley; Quijano, Jairo; Gaviria, Jair; Roux, María Victoria; Jiménez, Pilar; Temprado, Manuel; Martín-Valcárcel, Gloria; Pérez-Parajón, Juan; Notario, Rafael, Calorimetric and Computational Study of 3-Buten-1-ol and 3-Butyn-1-ol. Estimation of the Enthalpies of Formation of 1-Alkenols and 1-Alkynols, J. Phys. Chem. A, 2005, 109, 34, 7832-7838, https://doi.org/10.1021/jp051161y . [all data]