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Rojas, L.B.; Quideau, S.; Pardon, P.; Charrouf, Z., Colorimetric Evaluation of Phenolic Content and GC-MS Characterization of Phenolic Composition of Alimentary and Cosmetic Argan Oil and Press Cake, J. Agric. Food Chem., 2005, 53, 23, 9122-9127, https://doi.org/10.1021/jf051082j . [all data]