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5 matching references were found.

Harrison, B.M.; Priest, F.G., Composition of peaks used in the preparation of malt for Scotch Whisky production - influence of geographical source and extraction depth, J. Agric. Food Chem., 2009, 57, 6, 2385-2391, https://doi.org/10.1021/jf803556y . [all data]

Priest, J.G.; Wooley, E.M.; Ott, J.B.; Goates, J.R., Solid + liquid phase equilibria, excess enthalpies, and enthalpies of fusion in (2,3-dimethyl-2,3-butanediol + water), J. Chem. Thermodyn., 1983, 15, 4, 357, https://doi.org/10.1016/0021-9614(83)90065-4 . [all data]

Priest, J.G.; Woolley, E.M.; Ott, J.B.; Goates, J.R., Solid+liquid phase equilibria, excess enthalpies, and enthalpies of fusion fusion in 2,3-dimethyl-2,3-butanediol + water., J. Chem. Thermodyn., 1983, 15, 357-66. [all data]

Ott, J.B.; Goates, J.R.; Woolley, E.M.; Priest, J.G., Solid + liquid phase equilibria and enthalpy changes in water + 2,2- dimethyl-1,3-propanediol., J. Chem. Thermodyn., 1982, 14, 1077-82. [all data]

Priest, Jeffrey G.; Woolley, Earl M.; Ott, J. Bevan; Goates, J. Rex, Solid + liquid phase equilibria, excess enthalpies, and enthalpies of fusion in (2,3-dimethyl-2,3-butanediol + water), The Journal of Chemical Thermodynamics, 1983, 15, 4, 357-366, https://doi.org/10.1016/0021-9614(83)90065-4 . [all data]