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Pourmortazavi, S.M.

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6 matching references were found.

Yamini, Y.; Sefidkon, F.; Pourmortazavi, S.M., Comparison of essential oil composition of Iranian fennel (Foeniculum vulgare) obtained by supercritical carbon dioxide extraction and hydrodistillation methods, Flavour Fragr. J., 2002, 17, 5, 345-348, https://doi.org/10.1002/ffj.1117 . [all data]

Pourmortazavi, S.M.; Sefidkon, F.; Hosseini, S.G., Supercritical carbon dioxide extraction of essential oils from Perovskia atriplicifolia Benth., J. Agric. Food Chem., 2003, 51, 18, 5414-5419, https://doi.org/10.1021/jf0341619 . [all data]

Ebrahimzadeh, H.; Yamini, Y.; Sefidkon, F.; Chaloosi, M.; Pourmortazavi, S.M., Chemical composition of the essential oil and supercritical CO₂ extracts of Zataria multiflora Boiss, Food Chem., 2003, 83, 3, 357-361, https://doi.org/10.1016/S0308-8146(03)00096-7 . [all data]

Aghel, N.; Yamini, Y.; Hadjiakhoondi, A.; Pourmortazavi, S.M., Supercritical carbon dioxide extraction of Mentha pulegium L. essential oil, Talanta, 2004, 62, 2, 407-411, https://doi.org/10.1016/j.talanta.2003.08.011 . [all data]

Pourmortazavi, S.M.; Baghaee, P.; Mirhosseini, M.A., Extraction of volatile compounds from Juniperus communis L. leaves with supercritical fluid carbon dioxide: comparison with hydrodistillation, Flavour Fragr. J., 2004, 19, 5, 417-420, https://doi.org/10.1002/ffj.1327 . [all data]

Pourmortazavi, S.M.; Ghadiri, M.; Hajimirsadeghi, S.S., Supercritical fluid extraction of volatile components from Bunium persicum Boiss. (black cumin) and Mespilus germanica L. (medlar) seeds, J. Food Comp. Anal., 2005, 18, 5, 439-446, https://doi.org/10.1016/j.jfca.2004.01.003 . [all data]