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Author:Posthumus, M.A.

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13 matching references were found.

Mierendorff, H.-G.; Stahl-Biskup, E.; Posthumus, M.A.; van Beek, T.A., Composition of commercial Cape chamomile oil (Eriocephalus punctuatus / Eriocephalus tenuifolius), 2008, retrieved from http://www.chemische-analysen-hamburg.de/Publikationen?CapeChamomileOil/. [all data]

Nahon, D.F.; Navarro y Koren, P.A.; Roozen, J.P.; Posthumus, M.A., Flavor release from mixtures of sodium cyclamate, sucrose, and an orange aroma, J. Agric. Food Chem., 1998, 46, 12, 4963-4968, https://doi.org/10.1021/jf980679e . [all data]

van Beek, T.A.; Kleis, R.; Posthumus, M.A.; van Veldhuizen, A., Essential oil of Amyris balsamifera, Phytochemistry, 1989, 28, 7, 1909-1911, https://doi.org/10.1016/S0031-9422(00)97885-3 . [all data]

Smid, H.M.; van Loon, J.J.A.; Posthumus, M.A.; Vet, L.E.M., GC-EAG-Analysis of volatiles from Brussels sprouts plants damaged by two species of Pieris caterpillars: olfactory receptive range of a specialist and a generalist parasitoid wasp species, Chemoecology, 2002, 12, 4, 169-176, https://doi.org/10.1007/PL00012665 . [all data]

van Ruth, S.M.; Roozen, J.P.; Cozijnsen, J.L.; Posthumus, M.A., Volatile compounds of rehydrated French beans, bell peppers, and leeks. Part II. Gas chromatography/sniffing port analysis and sensory evaluation, Food Chem., 1995, 54, 1, 1-7, https://doi.org/10.1016/0308-8146(95)92655-4 . [all data]

Mierendorff, H.-G.; Stahl-Biskup, E.; Posthumus, M.A.; van Beek, T.A., Composition of commercial Cape chamomile oil (Eriocephalus punctulatus), Flavour Fragr. J., 2003, 18, 6, 510-514, https://doi.org/10.1002/ffj.1259 . [all data]

Machiels, D.; van Ruth, S.M.; Posthumus, M.A.; Istasse, L., Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats, Talanta, 2003, 60, 4, 755-764, https://doi.org/10.1016/S0039-9140(03)00133-4 . [all data]

van Loon, W.A.M.; Linssen, J.P.H.; Legger, A.; Posthumus, M.A.; Voragen, A.G.J., Identification and olfactometry of French fries flavour extracted at mouth conditions, Food Chem., 2005, 90, 3, 417-425, https://doi.org/10.1016/j.foodchem.2004.05.005 . [all data]

Bouwmeester, H.J.; Wallaart, T.E.; Janssen, M.H.A.; van Loo, B.; Jansen, B.J.M.; Posthumus, M.A.; Schmidt, C.O.; de Kraker, J.W.; König, W.A.; Franssen, M.C.R., Amorpha-4,11-diene synthase catalyses the first probable step in artemisinin biosynthesis, Phytochemistry, 1999, 52, 5, 843-854, https://doi.org/10.1016/S0031-9422(99)00206-X . [all data]

Adams, R.P.; Zanoni, T.A.; van Beek, T.A.; Posthumus, M.A.; van de Haar, C., Essential leaf oil of Amyris diatrypa sprengel from the dominican republic, J. Essent. Oil Res., 1998, 10, 2, 175-178, https://doi.org/10.1080/10412905.1998.9700871 . [all data]

Geervliet, J.B.F.; Posthumus, M.A.; Vet, L.E.M.; Dicke, M., Comparative analysis of headspace volatiles from different caterpillar-infested or uninfested, food plants of Pieris Species, J. Chem. Ecol., 1997, 23, 12, 2935-2954, https://doi.org/10.1023/A:1022583515142 . [all data]

de Boer, J.G.; Posthumus, M.A.; Dicke, M., Identification of volatiles that are used in discrimination between plants infested with prey or nonprey herbivores by a predatory mite, J. Chem. Ecol., 2004, 30, 11, 2215-2230, https://doi.org/10.1023/B:JOEC.0000048784.79031.5e . [all data]

Bertes, C.M.; Freije, J.R.; van der Woude, H.; Verstappen, F.W.A.; Perk, L.; Marquez, V.; De Kraker, J.-W.; Posthumus, M.A.; Jansen, B.J.M.; de Groot, Ae.; Franssen, M.C.R.; Bouwmeester, H.J., Identification of intermediates and enzymes involved in the early steps of artemisinin biosynthesis in Artemisia annua, Planta Med., 2005, 71, 1, 40-47, https://doi.org/10.1055/s-2005-837749 . [all data]