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Author:Portugal, H.

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3 matching references were found.

Abbas, D.; Kaloustian, J.; Orneto, C.; Piccerelle, P.; Portugal, H.; Nicolay, A., DSC and physico-chemical properties of a substituted pyridoquinoline and its interaction study with excipients, J Therm Anal Calorim, 2008, 93, 2, 353-360, https://doi.org/10.1007/s10973-008-9062-7 . [all data]

Kaloustian, J.; Pauli, A-M; Lechene de la Porte, P.; Lafont, H.; Portugal, H., Journal of Thermal Analysis and Calorimetry, 2003, 71, 2, 341-351, https://doi.org/10.1023/A:1022818902212 . [all data]

Thanh, T.T.; Vergnes, M.-F.; Kaloustian, J.; El-Moselhy, T.F.; Amiot-Carlin, M.-J.; Portugal, H., Effect of storage and heating on phytosterol concentrations in vegetable oils determined by GC/MS, J. Sci. Food Agric., 2006, 86, 2, 220-225, https://doi.org/10.1002/jsfa.2322 . [all data]