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Author:Porto, C.

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3 matching references were found.

Simionatto, E.; Porto, C.; da Silva, U.F.; Squizani, A.; Dalcol, I.I.; Morel, A.F., Composition and antimicrobial activity of the essential oil from Aloysia sellowii, J. Braz. Chem. Soc., 2005, 16, 6B, 1458-1462, https://doi.org/10.1590/S0103-50532005000800028 . [all data]

Morel, A.F.; Dias, G.O.; Porto, C.; Simionatto, E.; Stuker, C.Z.; Dalcol, I.I., Antimicrobial activity of extractives of Solidago microglossa, Fitoterapia, 2006, 77, 6, 453-455, https://doi.org/10.1016/j.fitote.2006.05.006 . [all data]

Porto, C.Da.; Decorti, D.; Kikic, I., Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: comparison of three different extraction methods, Food Chem., 2009, 112, 4, 1072-1078, https://doi.org/10.1016/j.foodchem.2008.07.015 . [all data]